In article >,
Susan McIntosh > wrote:
>Does anyone have a recommendation for a good scale? I want
>a digital scale with a fairly small footprint that measures
>partial ounces, can be zeroed during weighing, and can be
>calibrated. Anything I should be requiring of my scale that
>I haven't listed? I'll be using it mainly for baking.
>

Yes, max weight.



Joe