freeze until easy to slice vey thin marinate overnight & use to make
jerky. Also great for stew---half inch cubes---marinate few hours--roll
in seasoned flour--brown---cook low heat several hours---add Le seur
peas with pearl onions & mushrooms, worshester sauce--simmer ten
min---add sour cream to taste for good strognof serve with wide noodles
or mash potatoes