cybercat wrote:
> Big sale, bought five pounds.
>
> What do you do with this cut?
>
>

Usually I cut it up for stew, but the last time I had one I put in the
Crockpot. Browned it first, then added s&p, garlic, an 8 ounce can of
tomato sauce and a bit of chicken broth. I let it go overnight and the
next day shredded the meat for enchiladas. Really good.

Tracy