Can you share your recipe? Is it an impolite request?

Françoise.


Vox Humana wrote:

> I make my own rolled fondant. It is pretty easy as long as you want white.
> I really envy bakeries that have sheeters to quickly roll the fondant into
> uniform sheets. I can be tricky to apply to large cakes. I find it much
> easier and quicker on small cakes as compared to buttercream. Rolled
> fondant is so elegant that it looks best, in my opinion, with a minimum of
> adornment.
>
>