Don't you just hate when you can't make up your mind what to cook for
supper? When all the old standbys just don't appeal?

That was my dillimma <sp??> tonight...Finally decided on summer sausage
cooked in the oven with saur kraut, apples and onion. So I burried the
summer sausage in kraut threw in a sliced granny smith, and a sliced up
white onion...loads of carraway seeds. Preheat oven to 350F

I'm not sure how this will turn out. I figure 1.5 to 2 hours and it'll be
ready.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore