"hahabogus" > wrote in message
...
> Don't you just hate when you can't make up your mind what to cook for
> supper? When all the old standbys just don't appeal?
>
> That was my dillimma <sp??> tonight...Finally decided on summer sausage
> cooked in the oven with saur kraut, apples and onion. So I burried the
> summer sausage in kraut threw in a sliced granny smith, and a sliced up
> white onion...loads of carraway seeds. Preheat oven to 350F

This is what we are having for supper as well. I will probably do mine on
the stovetop though. Kids are having hot dogs and french fries. They aren't
kraut fans.

Cindi


>
> I'm not sure how this will turn out. I figure 1.5 to 2 hours and it'll be
> ready.
>
> --
>
> The house of the burning beet-Alan
>
> It'll be a sunny day in August, when the Moon will shine that night-
> Elbonian Folklore
>