"Silvar Beitel" > wrote in message
...
> Julie Bove wrote:
>
>> Now I just have to figure out what to do with the other half of the
>> cabbage.
>
> Experiment. Try a different slaw. No one in my family is much of a
> coleslaw fan, but they like this stuff.
>
> Gunsmoke Slaw (from _Vegetarian_Planet_ by Didi Emmons)
>
> 2 Tbsp smooth Dijon mustard
> 2 garlic cloves
> 3 Tbsp sugar
> 1 tsp salt
> 1-2 Tbsp chopped chipotle peppers (dried and soaked in hot water
> for 30 minutes, or canned in adobo sauce)
> 1/2 c. apple cider vinegar
> 1/4 c. canola or corn oil
> 2 seedless oranges
> 1/2 head green cabbage, cored and sliced as thin as possible
> 2 carrots, grated
> 5 scallions, both green and white parts, minced
>
> Mince the garlic and chipotles and combine them with the mustard,
> sugar, salt, vinegar and oil for the dressing.
>
> Section the oranges and cut out the flesh from the membranes with a
> sharp knife.
>
> Mix the oranges and veggies together. Pour the dressing over them and
> mix. Let it sit for a couple of hours before serving.
>
> Note: 2 Tbsp of chipotles blow my head clean off, so I'd suggest you
> use 1 Tbsp or even less, depending on how much of a chile freak you
> are.

Interesting. Husband might like that. He loves garlic and chipotles, but I
can't stand either one. Thanks!