"hahabogus" > wrote in message
...
> Don't you just hate when you can't make up your mind what to cook for
> supper? When all the old standbys just don't appeal?
>
> That was my dillimma <sp??> tonight...Finally decided on summer sausage
> cooked in the oven with saur kraut, apples and onion. So I burried the
> summer sausage in kraut threw in a sliced granny smith, and a sliced up
> white onion...loads of carraway seeds. Preheat oven to 350F
>
> I'm not sure how this will turn out. I figure 1.5 to 2 hours and it'll be
> ready.

We're having the coleslaw which is much better after sitting, but still
needs a wee bit of sugar I think. And a gluten free tuna casserole. I
think this is my best one yet. I finally got the dairy free "cream" of
mushroom soup right. Yum!