On Thu 17 Jan 2008 10:16:44a, limey told us...

> Dee.Dee wrote:
>> "limey" > wrote in message
>> ...
>>> Julie Bove wrote:
>>>>
>>>> Now I just have to figure out what to do with the other half of the
>>>> cabbage.
>>>
>>> When I have a leftover "other half" of the cabbage, I fry some bacon
>>> then drain and crumble, shred the cabbage and sauté in the bacon
>>> fat, adding a little water, vinegar and sugar near the end. Top
>>> with the crumbled bacon.
>>>
>>
>> When I have left-over cabbage, I use it gradually in soups, too. Last
>> night I steamed the last of a head with carrots and turnips.
>>
>> I should add that I like it fried like limey suggests, but I like it
>> fried with added onion.
>>
>> Dee Dee
>
> Yep - forgot to mention the onion. Memory just ain't what she used to
> be.
>
>

And if you take that dish and mix it with halushki or noodles, it can make
the whole meal. Delicious!

--
Wayne Boatwright

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Date: Thursday, 01(I)/17(XVII)/08(MMVIII)
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'Courage is... mastery of fear--not
absence of fear.' -- Mark Twain
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