On Thu 17 Jan 2008 02:38:47p, hahabogus told us...

> Don't you just hate when you can't make up your mind what to cook for
> supper? When all the old standbys just don't appeal?
>
> That was my dillimma <sp??> tonight...Finally decided on summer sausage
> cooked in the oven with saur kraut, apples and onion. So I burried the
> summer sausage in kraut threw in a sliced granny smith, and a sliced up
> white onion...loads of carraway seeds. Preheat oven to 350F
>
> I'm not sure how this will turn out. I figure 1.5 to 2 hours and it'll be
> ready.
>

I took all the guesswork out of the equation. I'm having a can of
Progresso soup tonight with a few additions, then going straight to bed. I
have a miserable cold. :-(

--
Wayne Boatwright

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Date: Thursday, 01(I)/17(XVII)/08(MMVIII)
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Confucius say: Those who quote me are
fools.
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