hahabogus wrote:
> Don't you just hate when you can't make up your mind what to cook for
> supper? When all the old standbys just don't appeal?
>
> That was my dillimma <sp??> tonight...Finally decided on summer sausage
> cooked in the oven with saur kraut, apples and onion. So I burried the
> summer sausage in kraut threw in a sliced granny smith, and a sliced up
> white onion...loads of carraway seeds. Preheat oven to 350F
>



Tonight was yellow split pea soup. Very nice.

Last night was smoked sausage, rendered of some fat in a skillet, then I
added
parboiled potato cubes, chopped onion and red bell peppers and tossed
until potato
and onion were browned. It was delicious.

gloria p