"Gregory Morrow" > wrote in message
...

>
> Hi Kris,
>
> My name is Zoe Francois and I am one of the co-authors of Artisan Bread In
> Five Minutes A Day. Thank you so much for trying the bread, your loaf
> looks
> beautiful!

<snipped>

I'm glad you've posted the recipe so others can try it.> If you venture
into the book check out the errata page on my website.
> www.zoebakes.com first. As much as we tried to catch all the errors while
> editing we missed some things.
>

> Zoe
>
> 1/06/2008 11:23 PM "
>


Regarding the book by Zoe, I just purchased the book and am waiting for it's
arrival.

On errata page, this certainly concerns me:

She says:
"Throughout the book we call for 1 1/2 tablespoons of yeast (1 1/2 packets),
It should read (2 packets!!!)"


I always thought that a packet is 2-1/4 teaspoons. So, in each recipe all
of them should use 5-1/2 teaspoons?

Depending on how much flour is used, that's a LOT of yeast!
The same amount of yeast is used in each and every recipe?

Now, I'm starting to question the whole book's recipes. :-(((

Dee Dee