"Dee.Dee" > wrote in message
...
>
> "Gregory Morrow" > wrote in
> message ...
>
>>
>> Hi Kris,
>>
>> My name is Zoe Francois and I am one of the co-authors of Artisan Bread
>> In
>> Five Minutes A Day. Thank you so much for trying the bread, your loaf
>> looks
>> beautiful!
>
> <snipped>
>
> I'm glad you've posted the recipe so others can try it.> If you venture
> into the book check out the errata page on my website.
>> www.zoebakes.com first. As much as we tried to catch all the errors while
>> editing we missed some things.
>>
>
>> Zoe
>>
>> 1/06/2008 11:23 PM "
>>
>
>
> Regarding the book by Zoe, I just purchased the book and am waiting for
> it's arrival.
>
> On errata page, this certainly concerns me:
>
> She says:
> "Throughout the book we call for 1 1/2 tablespoons of yeast (1 1/2
> packets), It should read (2 packets!!!)"
>
>
> I always thought that a packet is 2-1/4 teaspoons. So, in each recipe all
> of them should use 5-1/2 teaspoons?
>
> Depending on how much flour is used, that's a LOT of yeast!
> The same amount of yeast is used in each and every recipe?
>
> Now, I'm starting to question the whole book's recipes. :-(((
>
> Dee Dee
>
>
Correction: 4-1/2 teaspoons!
Dee Dee