jmcquown wrote:
> Curly Sue wrote:
>> On Mon, 5 Jul 2004 13:26:15 -0400, " BOB" > wrote:
>>
>>> jmcquown wrote:
>>>> ... now I'm filthy! Had some charcoal ash to remove pretty much
>>>> with a small hand spade and then cleaned the grill rack.
>>>>
>>>> Jill
>>>
>>> You chemically cleaned your grill? Did you also put your
>>> Grandmother's cast iron frying pan in the dishwasher? Use a soapy
>>> Brillo pad on your Wok?
>>>
>>> BOB Curious
>>
>> That's nothing. I chemically-clean my dishes on a routine basis in
>> the dishwasher with Cascade! :>
>>
>> So what is the approved way to clean that altar of meat, the grill?
>> I've just been brushing mine but probably should do something else.
>>
>> Sue(tm)
>> Lead me not into temptation... I can find it myself!
>
> Heh, I even use "soap powder" and a washing machine to clean my clothes; I
> don't beat them on rocks down at the creek.
>
> I find it terribly funny to think it's practically a crime to clean a grill.
> It hadn't been cleaned in a year (or so); I figured it was probably due.
>
> No, I don't wash my cast iron in soap and water. I don't consider a cheap
> Weber grill rack on the same par with a well seasoned cast iron pan. And I
> don't own a wok

So it's the price that determines whether or not to claen off the seasoning?
Damn! Should I scrub the C I Dutch oven I bought for $5 or put it in the
dishwasher? Seasong metal (even the cheap grill) makes it more non-stick.

BOB