On Fri, 18 Jan 2008 08:25:21 -0500, "Nancy Young" >
wrote:

>
> wrote
>
>> What makes a pot a Dutch oven? If I want to buy one, what should I look
>> for?
>> Stainless steel? Cast iron? Anodized aluminum? Size? Thanks.
>
>I would choose an enamel covered cast iron, such as Le Creuset.
>There are other brands, that happens to be the brand I have.
>It's heavy, holds heat. For braising, it's what I use rather than
>the stainless dutch oven I have.
>
Mine is cast iron with a glass lid.

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