<sf> wrote in message ...
> On Fri, 18 Jan 2008 13:26:22 -0500, "Dee.Dee" >
> wrote:
>
>>
>>My standard for yeast is no more than 1-1/2 teaspoons for 4 cups.
>>Depending on the receipe, even less at times.
>
> Sounds like you like a slow rise. I like it yeasty and fast.
>
>
>
> --


To me, 1-1/2 teasp for 4 cups isn't necessarily a slow rise; it is a
standard for pizza dough in a bread machine rise, and if anyone has done
dough in a bread machine, it pumps-up fast.

However, I do like to rise in the refrigerator overnight for a slow rise.

Dee Dee