In article >, (Little Malice) wrote:
>My family is coming tonight to celebrate my birthday. My stepmom
>is bringing a cake and we're having cheesesteaks from the local
>shop, but I also made some deviled eggs (or as BIL calls them,
>"evil eggs"):
>
>http://home.avvanta.com/~dragon/deveggs.gif

What happened to the missing half? ;-)

>Here's the recipe:
>
>Deviled Eggs
>
>6 hard cooked eggs
>1/4 tsp. salt
>3/4 tsp. prepared mustard
>1/2 tsp. vinegar
>1/4 tsp. white sugar
>Dash of black pepper
>2-3 drops Worcestershire Sauce
>1 T. PLUS mayonnaise
>Paprika
>
>Cut eggs lengthwise and remove yolks. Force yolks through a
>coarse sieve or mash well with a fork. Add next six ingredients,
>mixing well. Add mayonnaise, 1 T. at a time until yolk mixture
>is fluffy and moist, but not wet. Heap into egg whites, dust
>with paprika. Keep chilled until served.

Cheers, Phred.

--
LID