On Sat 19 Jan 2008 07:56:11a, Phred told us...

> In article >,
> (Little Malice) wrote:
>>My family is coming tonight to celebrate my birthday. My stepmom
>>is bringing a cake and we're having cheesesteaks from the local
>>shop, but I also made some deviled eggs (or as BIL calls them, "evil
>>eggs"):
>>
>>http://home.avvanta.com/~dragon/deveggs.gif
>
> What happened to the missing half? ;-)

You get one guess. :-)

>>Here's the recipe:
>>
>>Deviled Eggs
>>
>>6 hard cooked eggs
>>1/4 tsp. salt
>>3/4 tsp. prepared mustard
>>1/2 tsp. vinegar
>>1/4 tsp. white sugar
>>Dash of black pepper
>>2-3 drops Worcestershire Sauce
>>1 T. PLUS mayonnaise
>>Paprika
>>
>>Cut eggs lengthwise and remove yolks. Force yolks through a
>>coarse sieve or mash well with a fork. Add next six ingredients, mixing
>>well. Add mayonnaise, 1 T. at a time until yolk mixture is fluffy and
>>moist, but not wet. Heap into egg whites, dust with paprika. Keep
>>chilled until served.
>
> Cheers, Phred.
>



--
Wayne Boatwright

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Date: Saturday, 01(I)/19(XIX)/08(MMVIII)
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Sometimes you're the windshield,
sometimes you're the bug.
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