<sf> wrote in message ...
> On Sat, 19 Jan 2008 09:26:57 -0500, "Dee.Dee" >
> wrote:
>
>>
>>To me, 1-1/2 teasp for 4 cups isn't necessarily a slow rise; it is a
>>standard for pizza dough in a bread machine rise, and if anyone has done
>>dough in a bread machine, it pumps-up fast.
>
> ah. No bread machine here. I tough it out.
>


I don't tough it out; I've got tools up the whazoo to help me out.
I never was strong enough to knead bread even in my 'younger' years.

Happy kneading :-))
Dee Dee