On Sat, 19 Jan 2008 13:57:06 -0500, "Dee.Dee" >
wrote:

>
><sf> wrote in message ...
>> On Sat, 19 Jan 2008 09:26:57 -0500, "Dee.Dee" >
>> wrote:
>>
>>>
>>>To me, 1-1/2 teasp for 4 cups isn't necessarily a slow rise; it is a
>>>standard for pizza dough in a bread machine rise, and if anyone has done
>>>dough in a bread machine, it pumps-up fast.
>>
>> ah. No bread machine here. I tough it out.
>>
>
>
>I don't tough it out; I've got tools up the whazoo to help me out.
>I never was strong enough to knead bread even in my 'younger' years.
>
>Happy kneading :-))

<snork> I don't knead either. That's what a food processor is for.



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