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Julia Altshuler

wrote:
> On Sat, 19 Jan 2008 21:30:24 -0500, Julia Altshuler
>
>>I know I'm supposed to use unwaxed lemons since the point of the recipe
>>is to use the peel of the lemon. The trouble is that I've bought lemons
>
>>from the supermarket. I don't know if they're waxed. Assuming they
>
>>are, how do I get the wax off? Scald them in boiling water?
>>
>>
>>--Lia
>
>
> Give them a good scrub under running water, then don't worry about it.

It's that easy? I was thinking of a complicated procedure. Thanks to
all who wrote. I'll give a report later after I've got them sliced,
salted, and in the jar.

--Lia