On Jan 19, 4:07 pm, "Virginia Tadrzynski" > wrote:
> "John Kane" > wrote in message
>
> ...> On Jan 19, 3:43 pm, wrote:
>
> snippage
>
> > Come to think of it, I'm not even sure where to get oxtail.
>
> > John Kane, Kingston ON Canada
>
> Usually the north end of a south bound ox (VBG).

Local historical sites with ox teams might object.

Most meat markets can
> accomodate you if you ask someone who actually does the meat cutting (not
> the kid out front who waits on you).
> -ginny

They're usually the same people where I shop. I suppose it is
something that one would have to ask for. I don't even remember
seeing pigs' tails around here.

John Kane, Kingston ON Canada