On Jan 19, 7:08 pm, jay > wrote:
> On Sat, 19 Jan 2008 12:54:44 -0800 (PST), John Kane wrote:
> > On Jan 19, 3:43 pm, wrote:
> >> I wanted to get a perfect finish when cooking my oxtail so I started
> >> it on the stove top and finished it in the oven. Oh boy!! was it
> >> tasty and moist. It only took 1 1/2hrs to finish. Try it some
> >> sometime; prepare it the same why you would prepare a beef stew.
>
> > I've never cooked one. Any more detailed instructions?
> > Come to think of it, I'm not even sure where to get oxtail.
>
> > John Kane, Kingston ON Canada
>
> Swinging Tenderloin
>
> ox tail
> 1 onion, chopped
> salt
> pepper
> flour
> 1/2 teaspoon ground cloves
> 2 bay leaves
> carrots, chopped
>
> 1. Salt and pepper and flour then brown tails in oven in pot uncovered.
>
> 2. Sprinkle onion over tails when nearly ready to remove from oven.
>
> 3. Add cloves, bay leaves and carrots and water to cover. Put lid on pot.
>
> 4. Bake about 2 hours about 325 degrees. Serve with rice or noodles.
>
> jay

Looks good, thank you.

John Kane, Kingston ON Canada