Melba's Jammin' wrote:
> In article >,
> "jmcquown" > wrote:
>
>> 4 oz. German sweet chocolate squares
>
> Rob loves a German's Sweet Chocolate cake with the coconut-pecan
> icing. German's, not German < the chocolate named for Samuel German.
> I've wondered if just subbing 2/3 cup milk chocolate chips would
> render a tasty cake.

Don't know. This was my Aunt Jean's recipe and, sadly, she's not alive for
me to ask.

Jill