German Chocolate Cake - Point of order! (accompanied by the sound of a gavel thwack)
One time on Usenet, Melba's Jammin' > said:
> In article >,
> hahabogus > wrote:
> > "jmcquown" > wrote in
> > :
> > > Melba's Jammin' wrote:
> > >> In article >,
> > >> "jmcquown" > wrote:
> > >>> 4 oz. German sweet chocolate squares
> > >> Rob loves a German's Sweet Chocolate cake with the coconut-pecan
> > >> icing. German's, not German < the chocolate named for Samuel German.
> > >> I've wondered if just subbing 2/3 cup milk chocolate chips would
> > >> render a tasty cake.
> > the recipe would work...but chocolate chips are usually semi sweet and
> > therefore a different animule.
> Are you tellling me you've never seen milk chocolate chips? Huh!
> Then the name would have to be changed to Nestle's Sweet Chocolate cake.
> I'm tempted. . . . I've got all the stuff inhouse.
I'm interested in how this turns out...
--
Jani in WA
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