hahabogus wrote:
> Don't you just hate when you can't make up your mind what to cook for
> supper? When all the old standbys just don't appeal?
>
> That was my dillimma <sp??> tonight...Finally decided on summer sausage
> cooked in the oven with saur kraut, apples and onion. So I burried the
> summer sausage in kraut threw in a sliced granny smith, and a sliced up
> white onion...loads of carraway seeds. Preheat oven to 350F
>
> I'm not sure how this will turn out. I figure 1.5 to 2 hours and it'll be
> ready.
>

We're having leftovers. We forgot to take something out of the freezer
for dinner last night, so at the last minute we got out some frozen hot
Italian sausage. I baked that and then tossed into some spaghetti
sauce and cooked up some farfelle. There was enough left over for
tonight, so it is heating up in the oven and we will have that with a
salad, rolls and a glass of wine.