On Mon, 21 Jan 2008 10:28:54 -0800, sf wrote:

>On Mon, 21 Jan 2008 02:33:57 -0700, Christine Dabney
> wrote:
>
>>Heya folks,
>>
>>I am up late at night again, reading food blogs. And I just found
>>this essay...
>>
>>This is an undiscovered til now essay by the late great Edna
>>Lewis...sent to Gourmet Magazine and just published. This really
>>resonates with me, and I post the link here for all you other
>>southerners and would-be southerners...
>>
>>http://www.gourmet.com/magazine/2000...southern_lewis
>>
>Oooo! I found a way to use an herb I love, but only knew one way to
>use. Chervil!
>
>Green Peas in Cream

See!!!!!!!!!!! We will get you cooking southern before you know
it!!!!

Christine, who was just interested in posting this essay about the
glory of southern food and hoping that folks would focus on that.