On Mon, 21 Jan 2008 15:29:52 -0800, Pan > wrote:


>I was raised in New York city, lived in Chicago for 18 years and moved
>to south Alabama 25 years ago.

What part of Alabama?

I just remembered I have a cookbook by Frank Stitt, who has an award
winning restaurant in Birmingham, AL. The cookbook is Frank Stitt's
Southern Table, and in it he talks about some of the foods there in
Alabama. Some of which isn't to be found elsewhere.

His book is more elaborate than some, but the food descriptions still
evoke the wonder of southern food.

Christine