MayQueen > wrote:
> > Any suggestions? �I followed the directions as written. �Any tried and true
> > recipes of matzo balls?
>
> > -ginny
>
> I generally use the recipe on the Streitz brand matzo meal. �Usually I
> do add more meal to get the right consistency before chilling for a bit.
> � It's kind of like an oatmeal consistency before I chill it. �This
> recipe also calls for soda water and for the fat, I use chicken fat.
>
> Also, the past few times I've cooked the matzo balls in the soup. �They
> taste even better and it hasn't caused the soup to get cloudy or thicken
> in the least.
>
> It took some experimenting for me to get these right and even after all
> these years of making them I do sometimes get very tasty matzo marbles.


One can only imagine... yet another TIADer.

http://www.manischewitz.com/recipes/...p&ref=mrecipes