Thread: Better Coleslaw
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Melba's Jammin' Melba's Jammin' is offline
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Default Better Coleslaw

In article >,
"Default User" > wrote:

> Melba's Jammin' wrote:
>
> > In article >,
> > Tara > wrote:
> >
> > > On Mon, 21 Jan 2008 12:12:38 -0600, Melba's Jammin'
> > > > wrote:
> > >
> > > > I went to a cooking demo on Saturday, Charlotte. Chef John made
> > > > fish tacos and used shredded cabbage instead of lettuce.
> > >
> > > I'd love the recipe for the fish tacos if you would care to share.
> > > Thanks.
> > >
> > > Tara

> >
> > Recipe! HAH! Chef John don't offer no steenkin' recipes -- much to
> > the chagrin of more than five of us who were watching the demo. Been
> > through that before with him and it's one reason I bring my camera
> > and take pictures.
> >
> > He marinated tilapia fillets in lime juice and chopped cilantro for
> > about an hour.

>
> Holey moley. I'd have been tired of chopping cilantro after like 10
> minutes or so.
>
> Brian


<Barb slaps Brian upside the head and then rubs cut lime halves in his
face ‹ for about an hour.>
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com; check the second note and tell me if you
know
what it is.
Laissez les bons temps rouler!