On Mon 21 Jan 2008 09:39:23p, l, not -l told us...

>
> On 21-Jan-2008, Sqwertz > wrote:
>
>> You specifically said they both had the "Angus Thickburgers", which
>> was incorrect. With the exception of the $6 burger, the burgers are
>> completely different dimensions and as you note, toppings are
>> different. This makes the restaurants substantially different. They
>> taste completely different, down to the bun.
>
> You are either the dimmest bulb in the chandelier or just like to be
> contentious. Thickburger is a marketing term; the meat is the same, 1/3
> and 1/2 half pound Angus beef - same size patty, same taste, different
> marketing for different regions by the same company (CKE, the Karcher
> company)

Steve likes to be contentious. Also like a dog with an old bone...never
lets go.

> Sorry to trick you with small print, the home page is whatever current
> promotion is running and this months doesn't use shout charbroil; you
> have to go to the menu page to see CHARBROIL in 28 point, bold, red
> type.
>
> I realize I'm not as practiced as you, but thought I'd make that post in
> the snarky style of your typical post.



--
Wayne Boatwright

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Date: Monday, 01(I)/21(XXI)/08(MMVIII)
Today is: Martin Luther King's Birthday
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Cats must pee in the hole in the
carpet where the key to the gas
fireplace goes.
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