WAY too much chicken stock
ohhhhh
Demi Glace!
"WardNA" > wrote in message
...
> >boil a couple of chickens weekly for her
>
> The amount of boiling necessary to cook a chicken adequately is not really
> enough to create a great chicken stock. Why not reuse the liquid for
multiple
> sessions (autoclaving it once a week) and freeze a more concentrated stock
at
> less frequent intervals?
>
> Neil
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