<q> wrote in message ...
> Dee.Dee said...
>
>>
>> <q> wrote in message ...
>>> Dee.Dee said...
>>>
>>>>
>>>> <q> wrote in message ...
>>>>> said...
>>>>>
>>>>>> Hot out of the oven
>>>>>> http://i29.tinypic.com/opobit.jpg
>>>>>
>>>>>
>>>>> Wow you really did it up supreme.
>>>>>
>>>>> Here's my first pizza:
>>>>>
>>>>> http://i32.tinypic.com/5khm5t.jpg
>>>>>
>>>>> I cheated as much as I could! I just used a Pillsbury puff pastry,
>>> rolling
>>>>> pinned it out some and sauced and over-cheesed it and under (Hormel)
>>>>> pepperoni'd it. I even used some cheap-o jarred marinara sauce.
>>>>>
>>>>> Got a lot of flames for that as I remember.
>>>>>
>>>>> I don't know why everyone on r.f.c (or was it a.b.f) complained. I ate
>>>>> it!!!
>>>>>
>>>>> Keep up the good work!
>>>>>
>>>>> Andy
>>>>>
>>>>
>>>>
>>>> Andy, have you improved in the neatness department? ;-)) That's the
>>>> damndest piece of paper I've ever seen surrounding the pizza!
>>>>
>>>> That said, there's no reason why that pizza couldn't be eaten. I've
>>>> certainly seen worse.
>>>> Dee Dee
>>>
>>>
>>> Parchment paper just won't lay down and die, dontcha know!??
>>>
>>> Andy
>>>
>>
>>
>> Is that before you learned about scissors and parchment paper?
>> I think you need to be 'paper' trained, Andy.
>> Dee Dee
>
>
> Nah, I just ripped an estimated amount. If I had to use a drafting table
> and use an exacto knife to cut parchment paper to size, I wouldn't be
> making my own pizzas!
>
> Maybe that's why I've not made a pizza #2. Well, that and lousy
> cholesterol, etc.
>
> Andy
>

Andy, I don't know what I'm doing to do with you!

1. You guesstimate the size of parchment you think you will need - eyeball
it.
2. You tear the paper off the roll.
3. You put the parchment paper on the pan.
4. You lay the dough on top of parchment paper.
5. You put your toppings on the pizza.
6. Before you put the pizza pan with its pizza on it into the oven, you
trim the excess parchment paper off with your itty-bitty scissors.

You can do it!
Dee Dee