"Mark Shaw" > wrote in message
...
> My geriatric dog is on a special diet that requires that I
> boil a couple of chickens weekly for her. I save the stock,
> of course, and she uses some of that up as well (for one thing,
> I make her oatmeal for breakfast, using stock instead of water).
>
> Despite this, I'm piling up brick after brick of frozen chicken
> stock in my freezer. I've got two chickens on the stove now,
> and much more than enough stock for months to come, but I don't
> want to start throwing it out.
>
> Any ideas on how to use it?

You could reduce it down to chicken glace--boil slowly till it's syrupy,
then freeze in ice cube trays. I then pop them out of the trays and store
in ziploc bags--instant broth when you need it!
-Scott