Virginia Tadrzynski wrote:
> Okay, I tampered with what was considered the status quo.
>
> I usually make chicken soup using packaged noodles. Today I decided to look
> up a recipe for 'Jewish Penicillin' since all and sundry seem to have come
> down with some sort of virus. The soup itself seemed to come out okay, as I
> added parsnips to the usual mix of veg I put in(that was the only real
> difference in recipes), but then came the matzo balls. I bought fresh matzo
> meal and used all the ingredients they told me to.

I can almost guarantee you they told you to use too many eggs. My
mom taught me early on to take it easy on the eggs, and when I don't
listen, I get cannonballs.

Serene