In article >,
Christine Dabney > wrote:
>Heya folks,
>
>I am up late at night again, reading food blogs. And I just found
>this essay...
>
>This is an undiscovered til now essay by the late great Edna
>Lewis...sent to Gourmet Magazine and just published. This really
>resonates with me, and I post the link here for all you other
>southerners and would-be southerners...
>
>http://www.gourmet.com/magazine/2000...southern_lewis
>
Miss Christine -

Speaking of cooking southern and Miss Edna of blessed memory, have you
ever posted that recipe for pimento cheese that you wowed me with
at a cook-in at Tammy's? If not, will you post it? I improvised once for
a Dead Spread, but it wasn't as good as Miss Edna's as made by you.

I figure (based on "Being Dead is No Excuse") that I am in the Savory PC
camp.

Thanks for the food for thought,

Charlotte


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