Salt substiute
"bfairey" > wrote in message
...
> no not the horrid stuff in the stores but something I can use in place
> of salt in, say, soups or casseroles or meatloaf etc One of the herbs
> or a combination of same.
> Brian Fairey.
> Canada
>
>
I'm afraid potassium chloride, or KCl, is your only option.
Kent
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