Tonight I didn't bake them I fried them.
I seasoned the cream cheese with some dried crushed jalapeno that I
bought on my trip to New Mexico.

I prefer the chipotle flavored cream cheese of the other ones and the
crispness of these.

They were top heavy and fried upside down. The bottoms weren't as
brown as the tops but were crispy also.
Fortunately I didn't have any blow outs.

http://i30.tinypic.com/2dburl1.jpg

Another fun experiment.

koko
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http://www.kokoscorner.typepad.com
updated 1/20

"There is no love more sincere than the love of food"
George Bernard Shaw