koko wrote:

> Tonight I didn't bake them I fried them. I seasoned the cream cheese
> with some dried crushed jalapeno that I bought on my trip to New Mexico.
>
> I prefer the chipotle flavored cream cheese of the other ones and the
> crispness of these.
>
> They were top heavy and fried upside down. The bottoms weren't as brown
> as the tops but were crispy also. Fortunately I didn't have any blow
> outs.
>
> http://i30.tinypic.com/2dburl1.jpg

I've had these in a restaurant or two, usually with a hint of onion in the
cream cheese -- probably green onion. What the hell do they call them?
There's a name that includes an Asian city or country. I *think* it starts
with "B". Bombay Something, or Something Bangkok...or something like
that. Any ideas?

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