On Jan 22, 6:10*pm, bfairey > wrote:
> no not the horrid stuff in the stores but something I can use in place
> of salt in, say, soups or casseroles or meatloaf etc One of the herbs
> or a combination of same.
> Brian Fairey.
> Canada

I had to give up added salt this fall. I tend to use garlic (whole
and powdered) and onion powder a lot more now. Try herbs that you
associate using with salt and you may get a sense memory of the
salt.

Susan B.