Johnny Lobster wrote:
> I have noticed that many restaurants near my home in Denver are
> raising their wine prices. They are already charging three to four
> times the retail cost of a bottle.

Only a pinhead pays 3-4 times the package store price for booze.

I never order wine at a restaurant... order 2nis... likker is quicker.

So, what kind of lobster to they catch 5,000 feet above sea level?