One time on Usenet, koko said:

> Tonight I didn't bake them I fried them.
> I seasoned the cream cheese with some dried crushed jalapeno that I
> bought on my trip to New Mexico.
>
> I prefer the chipotle flavored cream cheese of the other ones and the
> crispness of these.
>
> They were top heavy and fried upside down. The bottoms weren't as
> brown as the tops but were crispy also.
> Fortunately I didn't have any blow outs.
>
> http://i30.tinypic.com/2dburl1.jpg
>
> Another fun experiment.

My Sister taught me to make fried wontons with cream cheese many
years ago; we've found that simply folding the wonton from corner
to corner and squeezing the air out works very well. You do have to
turn them over halfway through frying. I stuff mine with cream cheese,
green onion, and a little garlic powder...

--
Jani in WA