"sueb" > wrote in message
...
On Jan 23, 5:57 pm, "Dee.Dee" > wrote:
> "sueb" > wrote in message
>
> ...
> On Jan 22, 6:10 pm, bfairey > wrote:
>
> > no not the horrid stuff in the stores but something I can use in place
> > of salt in, say, soups or casseroles or meatloaf etc One of the herbs
> > or a combination of same.
> > Brian Fairey.
> > Canada
>
> I had to give up added salt this fall. I tend to use garlic (whole
> and powdered) and onion powder a lot more now. Try herbs that you
> associate using with salt and you may get a sense memory of the
> salt.
>
> Susan B.
>
> There has never been a salt substitute that I liked. But a week ago I
> picked this up at Costco.http://i32.tinypic.com/w6z0qw.jpg My picture is
> blurry. It says
> "A blend of 21 organic spices and ingredients from around the world go
> into
> this sensational No-
> Salt Seasoning. 14.5oz."
>
> On the back, it lists all the spices, with the addition only of citric
> acid.
>
> I really like it a lot. It's hard to get a handle on what mostly it
> resembles, but it sets my savory glands off.
>
> Even though I have high blood pressure and take diuretics for it, I don't
> eat a lot of salt anyway, so this was not a necessity; it just looked
> good -- and IS.
>
> Dee

Thanks for the heads up. I bought a bottle of Mrs. Dash and it was
truly horrid.

I actually haven't been to Costco in at least 15 years. I swore I
would not return until I finished off all of the pointless impulse
buys that I had made there. The last item: a large bottle
(originally part of a two pack!) of seasoned salt.

Susan B.

Mrs. Dash is horrid to me, too. But then again, I thought Emeril's sucked
big-time; and I guess it's a big-seller.

Dee Dee