In article >,
levelwave > wrote:
>Not light and fluffy biscuit-like dumplings that fall apart when I add
>them to the pot of "Chicken 'n Dumplings"... I followed the recipe on
>the back of the bisquick box, even kneaded the hell out of them and
>they still were way too soft and fell apart or turned to goo in the
>pot. Does anyone else prefer heavy dense dumplins and could share a
>recipe? I'm guessing just stick with AP flour and no leavener?
>
>~john

For dense dumplings, my mom always used equal parts AP flour, and mashed
potatoes.

Doug

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