Jerry's Green Beans and Ham



Stock: Combine and blend the following in a large stockpot



2 cans chicken broth

2 Tbs olive oil

2 Tbs dried diced onion

1 tsp celery salt

2 tsp black pepper

1 tsp Thyme

1 tsp dill weed

1 tsp garlic powder

1 tsp Accent



ADD:



2 lbs Sugardale ham - diced into ¾-1" cubes

4 cans of whole green beans (DRAINED)

2 lbs of small new red potatoes - diced into 3/4" slices and cubed



Add the above three bulk ingredients and enough water to cover.



COVER; bring to a low boil and then reduce to simmer until the potatoes are
done.