Goomba wrote:

> Arri London wrote:
>
>>All through Europe eggs are sold at room temperature. As long as they
>>aren't cracked or contaminated, it's not a problem.
>
> True, except that you must realize that Europe doesn't have the
> Salmonella problem with eggs that we do. <sigh>

Sure they do. Google about bacterial growth and eggs. Find a lot of
UK, Irish and Euro sites.

The major differences is that Europeans aren't so scared of the table.

Pastorio