On Tue, 21 Oct 2003 17:08:33 -0400, FERRANTE
> wrote:

>I was in a bookstore today and checked out a lot of the cooking mags.
>I really like Taste of Italia, and Good Housekeepings "Italian
>Cooking", but I think my favorite cooking mag, thus far, is "A Taste
>of Home." I like it the best as it reminds me of all the foods my mom
>liked to cook. And she was the best"est" cook to me!
>
>And yours is, and why?
>
>Mark Ferrante


Saveur and the Bon Apetit 'Special Issues'. There is something about
how they present the recipes that make them interesting and exotic.