"Miche" > wrote in message
...
> In article
> >,
> "www.hwchocolate.com" > wrote:
>
>> 4) Avoid the sugar. Most commercial chocolate is sweetened with
>> refined sugar and corn syrup, both of which spike blood sugar
>> profiles. Select a chocolate that uses natural sweeteners that are
>> low
>> on the glycemic index, such as raw cane juice crystals,
>
> Raw cane juice crystals are SUGAR. Nothin' special about cane sugar.
>
> Miche



Some people are allergic to beet sugar.
Dee Dee