Anthony Ferrante said...

> I have never had one, but I keep seeing them in cooking catalogs and
> they look sort of good to me. They seem like they could be a good
> breakfast food with coffee. Do they have a moist or dry texture? Are
> they good with butter? I see in England people will top them with
> clotted cream. That sounds good to me.
>
> Also, if you are like me and into catalogs, check out this catalog for
> bakers. Not only does it include baking (cooking) utensils, they have
> lots of recipes throughout the catalog with pictures. And all are of
> baked goods and they look delicious! If interested, go here and on the
> left side of the page you will see a Request A Catalog link, It was
> the pics of the scones in there that got me very interested in them.
> Go he
>
> http://www.kingarthurflour.com/shop/landing.jsp?go=Home
>
> Thanks in advance for your comments.
> Anthony Ferrante


We stayed at the Randolph Hotel in Oxford, England and they served tea and
scones in the lobby (??) every day at "tea time" and they were delicious!

Never made them.

http://www.randolph-hotel.com/

Andy