In article >,
Anthony Ferrante > wrote:

> I have never had one, but I keep seeing them in cooking catalogs and
> they look sort of good to me. They seem like they could be a good
> breakfast food with coffee. Do they have a moist or dry texture? Are
> they good with butter? I see in England people will top them with
> clotted cream. That sounds good to me.

No one but you can tell you if scones are any good. Name any food on the
planet and you will find many people who love it and many people who
hate it. Try a scone and decide for yourself if you like it. Many
bakeries sell scones, so just buy one and try it for yourself.